IC 030. US 046. G & S: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial flour, namely coffee substitutes; flour; bread, pastries and confectionery, namely biscuits; flavoured ices; honey, treacle, yeast, baking powder; salt, mustard; vinegar, sauces, namely black bean sauce, yellow bean sauce, Cantonese stir-fry sauce, chow mein noodle sauce, soy sauce, light soy sauce, dark soy sauce, garlic chilli sauce, ginger and spring onion sauce, ginger chilli sauce, hoi sin sauce, chilli sauce, hot chilli sauce, hot and spicy szechuan sauce, hung po sauce, oyster sauce, oyster and mushroom vegetable sauce, oyster flavour sauce, spicy szechuan sauce, superior dark soy sauce, superior light soy sauce, sweet and sour sauce, sweet chilli sauce, Thai chilli sauce, Chinese curry sauce concentrate, Malaysian curry sauce concentrate, Thai curry sauce concentrate, curry sauce concentrate, teriyaki sauce, tomato sauce, barbecue sauce, spare rib sauce, satay sauce, Peking duck sauce, hot sauce and plum sauce; mixes for all the aforesaid sauces; spices; salad dressings; noodles and edible crackers; frozen foods, namely frozen meals consisting primarily of pasta, noodles or rice; fresh and dried chillies