IC 029. US 046. G & S: Meat, fish, poultry and game; Food products made from fish and/or shellfish, namely fish cakes, fish croquettes, fish sticks and fish dumplings; Processed meat; Processed beans; Preserved, dried and cooked fruit and vegetables; Processed frozen fruits and vegetables; Jellies for food; Eggs, processed eggs, and powdered eggs; Edible oils and fat; Shortening; Soups; Preparations for making soup; Pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; Prepared meals or food consisting primarily of meat, meat substitutes, fish, poultry and/or vegetables; Food package combinations consisting primarily of cheese, meat and/or processed fruit and vegetables; Stews; Preparations for making stew or bouillon; Fermented soybeans (natto); Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devil's tongue root (konnyaku); Soybean milk; Tofu; Whey-based food beverages; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Skim and semi-skim milk powder; Raisins; Processed nuts
IC 030. US 046. G & S: Curry, curry pastes, and curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely cookie, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for baking goods; Mixes for making baking batters; Bread mixes; Preparations for making cakes, cookies, or puddings; Preparations for ice creams or sherbets; Flour-based processed food in paste or sheet form used for making bread, pastries, or desserts; Almond paste; Yeast powder; Yeast; Baking powder; Food starch; Tapioca; Sago; Ice; Ice cream, ice milk, and frozen yogurt; Sherbets and edible ices; Frozen confections; Meat tenderizers; By-product of rice for food; Brine for cooking; Breader mix, namely flour based bread crumb or cracker meal; Tempura batter mix; Karaage powder, namely flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods. Fried balls of batter mix with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough
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