IC 030. US 046. G & S: Salad dressings; salad dressing mixes; sauce mixes; seasoning mixes; mixes for the preparation of bakery goods, dessert mousse, cheesecake, fruit cobbler, bread pudding, and meringue; mixes for pie crusts; instant gelatin and pudding mixes; flavored and sweetened gelatin dessert; gravy mixes; flavorings for soups and gravy, namely, meat flavored dry base for soups and gravy; meatless and meat flavored sauces for meats, fish, vegetables, and alimentary paste products; mixes, namely, dry bases for matzo balls and potato pancakes; pancake syrup; food flavoring salts and concentrates; noodles and seasoning mixes combined in unitary packaging for making casseroles; condimental sauces, namely, barbeque, dill, steak, tartar, and spaghetti sauces; food flavorings and seasonings, namely, garlic salt, beef flavoring, garlic seasoning, flavored charcoal seasoning, and garlic spread; breading mixes; dry bases for making hot chocolate; spaghetti sauce with meat; special dietary foods, namely, low sodium salad dressings