IC 030. US 046. G & S: Allspice; baking powder; crushed barley; barley meal in the nature of husked barley; biscuits; bread; ginger bread; breadcrumbs; buns; cereal preparations, namely, cereal based snack food and cereal flakes that are processed cereals, namely, rolled oats, rolled rye, rolled maize, rolled buckwheat, rolled wheat, rolled barley, oatmeal, instant oatmeal; multigrain cereals that are processed cereals, having natural ingredients, namely, fruits, berries, nuts; wheat, oat and corn products made by an extrusion process, namely, corn flakes; breakfast cereals, oatmeal, oat flakes, wheat flakes, corn flakes, maize flakes; cereal products, namely, grain-based chips; chocolate beverages with milk; chocolate-based beverages; chow-chow being a type of condiment; chutneys being condiments; cinnamon being a spice; cloves being spices; cocoa beverages with milk; cocoa products, namely, cocoa; cocoa-based beverages; artificial coffee; coffee beverages with milk; coffee-based beverages; corn flour; corn meal; pop corn; corn, roasted; couscous being semolina; crackers; curry being a spice; custard; corn flakes; maize flakes; flour for food; flour-milling products, namely, flour; ginger being a powdered spice; gingerbread; unprocessed grains, namely, pearl barley, corn grits, buckwheat groats, peeled barley, semolina in the form of processed cereals, hulled millet, wheat groats, rice, boil in bag buckwheat, boil in bag rice, boil in bag millet, boil in bag wheat groats; couscous; breakfast cereals, express cereal porridge, breakfast cereals in the nature of porridge, cereal porridge in portion packages; cereal flour, namely, wheat flour; flour and processed cereal preparations, namely, corn and wheat based cereals; halvah; hominy; hominy grits; honey; husked barley. ketchup being a sauce; macaroni; macaroons being pastry; maize flour; maize gluten meal; maize, milled in the form of maize flakes; maize, roasted; malt biscuits; mayonnaise; meal, namely, corn meal; meat gravies; meat pies; muesli; mustard; mustard powder; noodles; nutmegs; oat flakes; oat-based food, namely, rolled oats; oatmeal; crushed oats; husked oats; pancakes; pasta; almond paste; cake paste, namely, chocolate paste; pastries; pastry; pasty; pastries, namely, pasties; pâté being pastries; peppers in the nature of dried chili peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; pizzas; popcorn; potato flour for food; cake powder being cake mixes in powder form; chocolate powders for ice cream; puddings; quiches; ravioli; relish being a condiment; rice cakes; bread rolls; rusks; saffron for use as a food seasoning; sago; dressings for salad; sandwiches; seasonings; processed semolina; cereal-based snack food; rice-based snack food; soya bean paste being a condiment; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for use in the manufacturing of food; sushi; tabbouleh; tacos; tapioca flour for food; tarts; thickening agents for cooking foodstuffs; tomato sauce; tortillas; unleavened bread; vermicelli noodles; ribbon vermicelli; waffles; wheat flour; yeast
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