IC 030. US 046. G & S: Herbal food beverages; herbal infusions; herbal tea for food purposes; processed herbs; coffee, tea, cocoa, sugar, rice, tapioca, flour and preparations made from cereals, namely, cereal-based snack foods, ready-to-eat cereal-derived food bars, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, candy; ices, namely, fruit ices and flavored ices; honey; treacle; yeast; salt; mustard; vinegar; sauces; condiments, namely, pepper sauce, ketchup; spices
IC 032. US 045 046 048. G & S: Herbal juices, non-alcoholic drinks, namely, soft drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks and fruit, herbal and spice flavored drinks
Comments
Popular In Trademark
Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks How To Register A Trademark The Madrid Agreement Overview Types Of Passing Off
Related Articles
Copyright Infringements In Depth Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To KnowCopyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About CopyrightCopyright infringement is considered to be punishable by law in the United States.
A Brief Overview of Trademark RegistrationTrademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
What are the Legal Consequences Of Plagiarism Individuals caught plagiarizing can face serious consequences.
3 Steps to Find & Use Copyright Free ImagesUsing images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Most Popular on Site
 | 1 of 3 |  |
