THE GHIRARDELLI DIFFERENCE CONTROLLING ALL STEPS FOR ULTIMATE QUALITY BEAN SELECTION WE SELECT ONLY THE HIGHEST QUALITY COCOA BEANS ROASTING WE USE UNIQUE ROASTING PROCESS FOR INTENSE CHOCOLATE TASTE REFINING WE REFINE TO ACHIEVE THE ULTIMATE VELVETY SMOOTHNESS CONCHING WE CONCHE EXTENSIVELY TO BRING OUT UNIQUE, SOPHISTICATED FLAVORS
Serial Number: 76682222
Reg Number: 3722722
Word Mark: THE GHIRARDELLI DIFFERENCE CONTROLLING ALL STEPS FOR ULTIMATE QUALITY BEAN SELECTION WE SELECT ONLY THE HIGHEST QUALITY COCOA BEANS ROASTING WE USE UNIQUE ROASTING PROCESS FOR INTENSE CHOCOLATE TASTE REFINING WE REFINE TO ACHIEVE THE ULTIMATE VELVETY SMOOTHNESS CONCHING WE CONCHE EXTENSIVELY TO BRING OUT UNIQUE, SOPHISTICATED FLAVORS
Goods and Services: IC 030. US 046. G & S: chocolate; cocoa. FIRST USE: 20080300. FIRST USE IN COMMERCE: 20080300
Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 05.07.03 - Coffee beans
08.03.01 - Candy bars, (chocolate); Chips, (chocolate); Chocolate candies; Chocolate chips
24.15.10 - Arrows, more than one; More than one arrow
24.15.25 - Other arrows
26.01.13 - Circles, two (not concentric); Two circles
26.01.17 - Circles, two concentric; Concentric circles, two; Two concentric circles
26.01.21 - Circles that are totally or partially shaded.
26.15.12 - Polygons with bars, bands and lines
26.15.21 - Polygons that are completely or partially shaded
26.17.13 - Letters or words underlined and/or overlined by one or more strokes or lines; Overlined words or letters; Underlined words or letters
Filing Date: 09/24/2007
Current Basis: 1A
Original Filing Basis: 1B
Description of Mark: Color is not claimed as a feature of the mark.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
Prior Registrations: 0205776;1570064;1645206
SiteNo: 440686