IC 029. US 046. G & S: Meat and meat products, fish and fish products, other seafood (not live) and goods made therefrom, poultry and poultry products, game and game products, sausage and charcuterie, shellfish (not live) and goods made therefrom, meat, fish, poultry, game and vegetable extracts, fruits and vegetables, being pickled in sweet and/or sour sauce and/or sliced and/or in the form of salads, fruit and vegetable paste, potato products of all kinds, included in this class, all of the aforesaid goods also being in preserved, tinned, cooked, dried and/or frozen form; processed nuts, processed assorted nuts, including with dried fruits; jellies, jams, marmalade, fruit purees and other sweet spreads, included in this class; eggs, milk and milk products, included in this class, butter, cheese and cheese products, cream, yoghurt, curd; milk powder for food, desserts with a yoghurt, curd, cream, milk and/or fruit base; edible oils and fats; soups, bouillons and stews, including ready-to-serve; salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; potato crisps, potato sticks; prepared meals and frozen food, in particular solely or mainly comprising meat, fish, poultry, game, seafood, potatoes, prepared fruit, vegetables and/or cheese, included in this class; dietetic substances and foodstuffs for non-medical purposes, alone or predominantly consisting of the aforesaid goods, included in this class
IC 030. US 046. G & S: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; flour and preparations made from cereals, cereals, muesli and wholewheat products; coffee, tea, cocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages, flavourings for foodstuffs; bread, pastry and confectionery, sweets (including the use of sugar substitutes), chocolate and chocolate goods, pralines, ices; pudding; honey, treacles; yeast, baking powder, starch for food; salt, mustard; mayonnaise, ketchup; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; pizzas and pizza products, pasta, including ready-to-serve and/or frozen; sandwiches, bread rolls and baguettes; sandwiches; sushi; prepared meals and frozen food, in particular solely or mainly comprising wholewheat products, pastry, confectionery, pasta and/or rice, included in this class; dietetic substances and foodstuffs for non-medical purposes, alone or predominantly consisting of the aforesaid goods, included in this class
IC 031. US 001 046. G & S: Fresh fruits and vegetables; nuts
IC 032. US 045 046 048. G & S: Beers; non-alcoholic beer, diet beer; mixed drinks containing beer; mineral and aerated waters and other non-alcoholic beverages; fruit and fruit juice beverages, fruit juices; vegetable juices (beverages); syrups and other preparations for making beverages
IC 033. US 047 049. G & S: Alcoholic beverages (except beers), included in this class, wines, spirits and liqueurs and alcoholic mixed beverages, cocktails and aperitifs with a spirit or wine base; beverages containing wine; alcoholic preparations for making beverages
Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Trademarks Common Law And Trademarks Tm Symbol Types Of Passing Off How To Register A Trademark The Madrid Agreement Overview
Copyright Infringements In Depth
10 Copyright Laws You Have To Know
A Brief Overview of Trademark Registration
An Overview of Trademark Names
5 Facts To Know About Copyright
What are the Legal Consequences Of Plagiarism