(REGISTRANT) THE CULINARY INSTITUTE OF AMERICA CORPORATION NEW YORK 1946 CAMPUS DRIVE HYDE PARK NEW YORK 12538 | THE CULINARY INSTITUTE OF AMERICA MASTERS COLLECTION - 78505403 - Trademark Search

Filing Date:

THE CULINARY INSTITUTE OF AMERICA MASTERS COLLECTION

Serial Number: 78505403

Reg Number: 3166227

Word Mark: THE CULINARY INSTITUTE OF AMERICA MASTERS COLLECTION

Goods and Services: IC 008. US 023 028 044. G & S: CUTLERY, NAMELY, CHEFS KNIVES, PARING KNIVES, BONING KNIVES, NON-ELECTRIC SLICERS, CLEAVERS, AND KNIFE SHARPENERS; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, NON-ELECTRIC PEELERS, NON-ELECTRIC CAN OPENERS. FIRST USE: 20060201. FIRST USE IN COMMERCE: 20060201

IC 009. US 021 023 026 036 038. G & S: MEASURING CUPS AND SPOONS, THERMOMETERS AND TIMERS. FIRST USE: 20060201. FIRST USE IN COMMERCE: 20060201

IC 021. US 002 013 023 029 030 033 040 050. G & S: COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, PIE PANS, LOAF PANS; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, WHISKS, LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS FOR HOUSEHOLD PURPOSES, SPATULAS, TONGS FOR SERVING AND FOR USE IN FOOD PREPARATION, FORKS AND SPOONS USED IN FOOD PREPARATION, ROLLING PINS, CORKSCREWS, AND STRAINERS. FIRST USE: 20060201. FIRST USE IN COMMERCE: 20060201

Mark Drawing Code: (4) STANDARD CHARACTER MARK

Filing Date: 10/25/2004

Current Basis: 1A

Original Filing Basis: 1B

Owner: (REGISTRANT) THE CULINARY INSTITUTE OF AMERICA CORPORATION NEW YORK 1946 CAMPUS DRIVE HYDE PARK NEW YORK 12538

Attorney of Record: Laura Goldbard George

Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "COLLECTION" and "AMERICA" APART FROM THE MARK AS SHOWN

Type of Mark: TRADEMARK

Register: PRINCIPAL

Live/Dead Indicator: LIVE

Prior Registrations: 1118957;1566443

SiteNo: 180514

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