IC 030. US 046. G & S: (Based on 44(e)) Vinegars, sauces and condiments, namely, tapanade, artichoke paste, olive paste and harissa
IC 031. US 001 046. G & S: (Based on 44(e)) Fresh fruits and vegetables, none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables; fresh olives
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