(REGISTRANT) Gary H. Armour INDIVIDUAL UNITED STATES 6314 Neese-Commerce Rd Hull GEORGIA 30646 | TEAM B & B - 85058575 - Trademark Search

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Filing Date:

TEAM B & B

Serial Number: 85058575

Reg Number: 4165087

Word Mark: TEAM B & B

Goods and Services: IC 043. US 100 101. G & S: Cafe and restaurant services; Carry-out restaurants; Fast food and non-stop restaurant services; Food preparation services; Providing of food and drink; Restaurant; Restaurant services; Restaurant services featuring sandwiches. FIRST USE: 20111017. FIRST USE IN COMMERCE: 20111017

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS

Design Search Code: 08.01.03 - Biscuits; Brioches
08.05.01 - Hamburger sandwiches
11.03.10 - Paper plates, full; Plates, dinnerware, full

Filing Date: 06/09/2010

Current Basis: 1A

Original Filing Basis: 1B

Owner: (REGISTRANT) Gary H. Armour INDIVIDUAL UNITED STATES 6314 Neese-Commerce Rd Hull GEORGIA 30646

Attorney of Record: Gregory Scott Smith

Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE THE DESIGN OF THE BURGER AND BISCUITS APART FROM THE MARK AS SHOWN

Description of Mark: Color is not claimed as a feature of the mark. The mark consists of the text "TEAM" vertically displayed above the text "B & B" horizontally displayed with "TEAM" being in a larger font than "B & B" and "B & B" being horizontally centered under the letters of the text "TEAM", a plate of biscuits substantially horizontally to the left of the text "B & B" and a plate with a hamburger substantially horizontally to the right of the text "B & B", the biscuits being placed on top of a plate, the biscuits being piled on top of each other, the burger being placed on top of a plate, the burger including an upper bun and a lower bun with a hamburger patty being placed on top of the lower bun, a slice of cheese shown as being melted on top of the hamburger patty, a slice of tomato shown as being positioned on top of the cheese, leafy lettuce shown as being positioned on top of the tomato slice and the upper bun being positioned on top of the lettuce.

Type of Mark: SERVICE MARK

Register: PRINCIPAL

Live/Dead Indicator: LIVE

SiteNo: 2864

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