IC 030. US 046. G & S: Starched-based binding agents for ice cream, Meat tenderizers for household purposes, Tea, Coffee and cocoa, Ice, Confectionery made of sugar, bread and buns; Seasonings other than spices, Spices, Ice cream mixes, Sherbet mixes, Unroasted coffee, Cereal preparations, namely, Udon noodles, oat flakes, oatmeal, dried cooked-rice, enriched rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, Chinese noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); Almond paste, Chinese stuffed dumplings, namely, cooked Gyoza; Sandwiches; Chinese steamed dumplings, namely, cooked Shumai; Sushi, Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches, Pizzas, Prepared meals consisting principally of rice but also containing beef; Hot dog sandwiches, Meat pies, Ravioli, Yeast powder, Fermenting malted rice, namely, Koji; Yeast, Baking powder, Instant confectionery mixes, namely, Instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Husked rice, Husked oats, Husked barley, Flour for food, Gluten additives for culinary purposes