Find Laws Find Lawyers Free Legal Forms USA State Laws
Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) FUJI OIL CO., LTD. CORPORATION JAPAN 1-5, Nishi Shinsaibashi 2-chome, Chuo-ku Osaka JAPAN | SOYAFARM - 78228028 - Trademark Search | Registered by Louis J. Bovasso
SOYAFARM
Serial Number: 78228028
Reg Number: 3294565
Word Mark: SOYAFARM
Goods and Services: IC 001. US 001 005 006 010 026 046. G & S: Goods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food industry, [ peptides for use in health food, artificial sweeteners, ] additives for concrete; soy polysaccharide, namely, for use in food additives; emulsifiers derived from the soya plant, namely, for use in food additives; dispersion stabilizers derived from the soya plant, namely, for use in food additives; chemical additives derived from the soya plant, for food; soy polysaccharide additives for food for increasing the yield of cooked rice; soy polysaccharide additives for food for improving the texture of cooked rice; soy polysaccharide additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, namely, soy polysaccharide additives for food to prevent cooked noodles from sticking to each other; adhesives for industrial purposes derived from the soya plant. FIRST USE: 20060501. FIRST USE IN COMMERCE: 20060605

IC 029. US 046. G & S: [ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; soy proteins, namely, for use as a food additive; meat substitutes made with soy proteins; soy based proteins for use as a food additive; ] soy polysaccharide for use as food additive. FIRST USE: 20051010. FIRST USE IN COMMERCE: 20051010

(CANCELLED) IC 032. US 045 046 048. G & S: [ Non-alcoholic beverages made with soya not used as a milk substitute; whey-based food beverages containing soy protein additives; soy based peptide containing beverages, namely, soft drinks, health drinks, namely, smoothies, herbal juices, and sports drinks, primarily of flavored water; soft drinks containing soy protein additives; fruit drinks containing soy protein additives; fruit juices containing soy protein additives; vegetable juices containing soy protein additives ]. FIRST USE: 20040812. FIRST USE IN COMMERCE: 20060227

Mark Drawing Code: (1) TYPED DRAWING
Filing Date: 03/20/2003
Current Basis: 1A
Original Filing Basis: 1B
Owner: (REGISTRANT) FUJI OIL CO., LTD. CORPORATION JAPAN 1-5, Nishi Shinsaibashi 2-chome, Chuo-ku Osaka JAPAN
Attorney of Record: Louis J. Bovasso
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
Prior Registrations: 2504829
SiteNo: 224440

Comments

Related Articles

Copyright Infringements In Depth Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To Know 10 Copyright Laws You Have To Know
  Copyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About Copyright 5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.
A Brief Overview of Trademark Registration A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
What are the Legal Consequences Of Plagiarism What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.
3 Steps to Find & Use Copyright Free Images 3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Tips