IC 029. US 046. G & S: Meat; fish; meat extracts; canned meat, fish, fruit and vegetables; meat, fish, fruit and vegetable jellies
IC 030. US 046. G & S: Flavorings and coffee essences for use in making beverages; coffee, artificial coffee, tea, honey, flour; edible products in the nature of appetizers, namely, frozen grain and bread based appetizers, hos d´oeuvres, and canapés; pasta, condiments, namely, pepper sauce and ketchup; spices, sauces, vinegar, mustard, cooking salt; flavorings for making sugar confectionery
IC 031. US 001 046. G & S: Fresh vegetables; fresh fruits
IC 032. US 045 046 048. G & S: Essences for making non-alcoholic beverages; fruit juices
IC 033. US 047 049. G & S: Alcoholic essences for making spirits; wines; spirits
Comments
Popular In Trademark
Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks How To Register A Trademark The Madrid Agreement Overview Types Of Passing Off
Related Articles
Copyright Infringements In Depth Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To KnowCopyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About CopyrightCopyright infringement is considered to be punishable by law in the United States.
A Brief Overview of Trademark RegistrationTrademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
What are the Legal Consequences Of Plagiarism Individuals caught plagiarizing can face serious consequences.
3 Steps to Find & Use Copyright Free ImagesUsing images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Most Popular on Site
 | 1 of 3 |  |
