IC 029. US 046. G & S: Meat; fish; meat extracts; canned meat, fish, fruit and vegetables; meat, fish, fruit and vegetable jellies
IC 030. US 046. G & S: Flavorings and coffee essences for use in making beverages; coffee, artificial coffee, tea, honey, flour; edible products in the nature of appetizers, namely, frozen grain and bread based appetizers, hos d´oeuvres, and canapés; pasta, condiments, namely, pepper sauce and ketchup; spices, sauces, vinegar, mustard, cooking salt; flavorings for making sugar confectionery
IC 031. US 001 046. G & S: Fresh vegetables; fresh fruits
IC 032. US 045 046 048. G & S: Essences for making non-alcoholic beverages; fruit juices
IC 033. US 047 049. G & S: Alcoholic essences for making spirits; wines; spirits
Comments
Popular In Trademark
Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks Types Of Passing Off How To Register A Trademark The Madrid Agreement Overview
Related Articles
10 Copyright Laws You Have To KnowCopyrighting creative works is a legal process that is subject to specific laws and regulations.
Copyright Infringements In Depth Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
A Brief Overview of Trademark RegistrationTrademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
An Overview of Trademark NamesWhen Can a Business Use Trademark Names?In order for a business to trademark a name, the actual name should fulfill certain requirements.
5 Facts To Know About CopyrightCopyright infringement is considered to be punishable by law in the United States.
What are the Legal Consequences Of Plagiarism Individuals caught plagiarizing can face serious consequences.
Most Popular on Site
 | 1 of 3 |  |
