Serial Number: 78942174

Reg Number: 3433330

Word Mark: SHIN SUN MI

Translation: The non-Latin character(s) in the mark transliterates into "SHIN SUN MI" , and this means FRESH TASTE in English.

Goods and Services: IC 029. US 046. G & S: Preserved, dried and cooked fruits and vegetables, namely, kidney beans, peanuts, beans, red beans, potatoes, sweet potatoes, bell peppers, onions, ginsengs, tomatoes, kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, sesame oil, soybean oil; fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, dried laver and seasoned laver; dried edible algae, namely, chlorella, agar-agar; dried fish and shellfish, steamed or toasted fishcakes, fish fillets; canned and bottled fish products, namely, pickled fish, fish stock, fishmeal for human consumption; smoked fish products, boiled fish paste, and fried fish paste; pastry and confectionery, namely, candied fruits and vegetables; pate. FIRST USE: 20041001. FIRST USE IN COMMERCE: 20041201

IC 030. US 046. G & S: Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ginseng tea, tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, coffee, coffee-based beverages, cocoa, cocoa-based beverages, monosodium glutamate, compound chemical seasoning, nucleic acid seasoning, chemical seasoning; processed cereals, namely, cereal sausage, cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, ravioli, ribbon vermicelli, macaroni, dumpling shells, wheat bran, vermicelli; bindae-ttuck (green bean pancake), sandwiches, spaghetti, oatmeal, jeon (grilled hot pancakes), sushi, oat flakes, corn flakes, couscous (semolina), quiches, tabbouleh, tacos, toast, pasta, pizzas, hot dog buns, and tortillas; Pastry and confectionery, namely, licorice, glutinous cakes and candies fizzled in oil, dry cakes, hardtack biscuits, frozen yogurt, ice candy, ice cream cakes, ice cream, sherbets, nougat, da-sik (pattern-pressed candy), doughnuts, drop candies, peanut candies, rusks, lollipops, marzipan, macaroons, biscuits, malt biscuits, bavarois in the nature of custard, peppermint sweets, balls of sweets, bonbon, sweetmeats, chewing gum not for medical purposes, san-ja (oil-and-honey pastry), shortbread cookies, cream puff, candy, almond candy, yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); sweet jellied bean paste bars, and frozen yogurt bars. toffees, wafers, jeun-kwa (candy made from fruit, ginger, carrot or ginseng preserved in, or hard-boiled with honey or sugar), candy in jelly form; chocolate, custard, caramel, cakes, edible decorations for cakes, icing, cake frosting, corn chips, cookies, crackers, crepes, candies and cookies for decorating Christmas trees, tarts, taffy, pies, popcorn, pasty, pastilles, puffed rice cereal based snack foods, petti-beurre biscuits, petit four cakes, sliced ginger candy, fondant candies, fondant cake frosting, puddings, pralines, and halvah; Pancakes, waffles, bean jam buns, bread rolls, hot pancakes, dumplings, muffins, unleavened bread, breadcrumbs, gingerbread, spring rolls, bread, jam buns, sponge cake, castella cakes, cream buns, hamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoning, namely, curry, curry powder, black peppers, red chili pepper, cinnamon powder, mustard powder, hot pepper powder, flavorings for cakes, salted powder sesame mix for flavoring, garlic powder, vanilla, vanilla substitute in the nature of vanillin, mushroom powder, saffron, Chinese pepper powder, ginger powder, soup powder as seasoning, allspice, flavoring liquids other than essential oils; Sauces and condiments, namely, chow-chow relish, chutneys, marinades, mayonnaise, beer vinegar, dressing for salad, vinegar, ketchup, French dressing, and muesli; Rice, namely, packed boiled rice; husked processed oats, husked barley, arrowroot starch for use as a food thickener, potato flour, sweet potato starch, buckwheat flour, wheat flour, barley flour, sage palm starch, processed semolina, rice flour, corn flour, Job's tear flour, soy flour, tapioca flour, brown rice flour, and panko and tempura flour for frying. FIRST USE: 20041001. FIRST USE IN COMMERCE: 20041201

IC 032. US 045 046 048. G & S: Vegetable drinks and juices, fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ginseng juices, rice nectar, fruit powders, fruit syrups, fruit extracts, peanut milk as a soft drink, lemonades, syrups for lemonade, Mandarin orange juices, powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ginseng powders and extracts for drink; non-alcoholic drinks, namely, fruit nectars, aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink, sherbet drinks, coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops for making beer. FIRST USE: 20041001. FIRST USE IN COMMERCE: 20041201

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS

Design Search Code: 26.01.21 - Circles that are totally or partially shaded.
26.03.14 - Ovals, three or more; Three or more ovals
26.03.21 - Ovals that are completely or partially shaded
26.17.09 - Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
28.01.03 - Asian characters; Chinese characters; Japanese characters

Filing Date: 08/01/2006

Current Basis: 1A

Original Filing Basis: 1B

Owner: (REGISTRANT) Sam Mi Commerce Co., Ltd CORPORATION REPUBLIC OF KOREA Sambo Bldg., 81-5 Ogeum-Dong, Songpa-Gu Seoul REPUBLIC OF KOREA

Attorney of Record: Corey K. Cho

Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "SHIN SUN MI" APART FROM THE MARK AS SHOWN

Description of Mark: The color(s) blue, red, and green is/are claimed as a feature of the mark. The color red appears in the center oval, the color green appears in the right oval, and the color blue appears in the left oval, in the curved line below the ovals, in the Korean characters, and in the words "Shin sun Mi".

Type of Mark: TRADEMARK

Register: PRINCIPAL

Live/Dead Indicator: LIVE

SiteNo: 41758