Serial Number: 76678101
Reg Number: 3529566
Word Mark: SEASMOKE FINEST CURED TRADITIONAL SEAFOOD
Goods and Services: IC 029. US 046. G & S: fish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup
IC 030. US 046. G & S: Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices
Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 05.15.25 - Other decorations made of plants
21.03.08 - Fish nets; Fishing hooks; Fishing lures; Fishing rods; Fishing tackle; Hooks, fishing; Lures, fishing; Nets, fish; Reels, fishing; Tackle, fishing
24.01.02 - Shields or crests with figurative elements contained therein or superimposed thereon
24.09.07 - Advertising, banners; Banners
26.11.21 - Rectangles that are completely or partially shaded
Filing Date: 06/11/2007
Current Basis: 44E
Original Filing Basis: 1B;44D
Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "FINEST CURED TRADITIONAL SEAFOOD" APART FROM THE MARK AS SHOWN
Description of Mark: Color is not claimed as a feature of the mark.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
Prior Registrations: 1528453
SiteNo: 441121