Serial Number: 78935102
Reg Number: 3381951
Word Mark: SABOREANDO LO NUESTRO
Translation: The foreign wording in the mark translates into English as SAVORING OURS.
Goods and Services: IC 029. US 046. G & S: cold cuts and processed meats, namely, hams, sausages, salamis, chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, pork sausage, roast beef, chicken, pimiento loaf, pepperoni and bacon, cheese, yogurts and packaged salads except macaroni, rice and pasta salads; packaged meats and processed foods, namely, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fries potatoes, frozen shrimp, breaded frozen shrimp and corn dogs. FIRST USE: 20040624. FIRST USE IN COMMERCE: 20040624
Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 05.11.02 - Garlic; Leeks; Onions, leaks, spring onions; Scallions
05.11.04 - Tomatoes
05.11.09 - Peppers
26.01.12 - Circles with bars, bands and lines
26.01.21 - Circles that are totally or partially shaded.
Filing Date: 07/21/2006
Current Basis: 1A
Original Filing Basis: 1A
Description of Mark: The color(s) green, red, black, white, yellow and orange is/are claimed as a feature of the mark. The color pale yellow appears in the onion and the color yellow appears in the outline of the circular border, at the bottom of the circular border, and in all of the language; the color red appears in the stripe on the right side of the circle and in the tomato; the color dark green appears in the jalapeno, in the stem of the tomato and in the stripe on the left side of the circle; the color white appears in the center stripe in the circle; the color black appears in the outline of the language and in the outline of the fruit and vegetables; and the color light orange appears under the onion and tomato.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
SiteNo: 56930