IC 042. US 100 101. G & S: Evaluating and testing the environmental qualities and impact of consumer products of others; Inspecting food establishments for the purpose of certifying the kosher quality thereof; Inspecting foods for the purpose of certifying the kosher quality thereof; Inspection, quantity and quality control, supervision and verification of the quality and quantity of raw materials, commodities, manufactured, semi-manufactured and transformed goods or goods of any other nature and their conformity with national and international norms, laws, rules, practice and standards and with clients' contractual requirements; Providing quality assurance services in the field of hygiene of foodstuffs; Quality control for others; Technology supervision and inspection in the field of product quality control and hygiene of foodstuffs. FIRST USE: 20090301. FIRST USE IN COMMERCE: 20090301
Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks Types Of Passing Off How To Register A Trademark The Madrid Agreement Overview
10 Copyright Laws You Have To Know
Copyright Infringements In Depth
A Brief Overview of Trademark Registration
An Overview of Trademark Names
5 Facts To Know About Copyright
What are the Legal Consequences Of Plagiarism