Serial Number: 76607889

Word Mark: RISTORANTE TOSCANA

Translation: The wording in the mark may be translated into English as RESTAURANT TUSCANY

Goods and Services: (ABANDONED) IC 029. US 046. G & S: Prepared meals consisting primarily of meat, vegetables and pasta; pasta entrees, filled pasta; fresh, preserved and frozen fruits and vegetables, dried fruits, candied fruits, dried tomatoes; dairy products, namely milk, cheese, ice cream, gelati, dairy desserts; alimentary pasta, rice, rizotto dishes; chicken terrines, ham terrines, ham pates, liver pates, chili spread, paysan pates, merchant pates, meat pates (ham, pork, veal and chicken), meat pies, boned chicken, beef stew, meat loaf, chicken stew, Irish stew, chicken flakes, ham flakes, marinated tongues, black pudding, meat, poultry and fish of all kinds, game and prepared meals with game, seafood, non-alcoholic fruit and vegetable juices, jams and marmalades, fruit jellies, spreads, coffee, tea, beef sauces, three pepper sauces, mushroom sauces, dijonnaise sauces, bordelaise sauces, chicken sauces, turkey sauces, hot chicken sauces, Bar-B-Q sauces, sauces for poutines, broth, dehydrated gravy mixes, marinades, food flavourings and colorings, tomato paste, soups and soup mixes, antipasto, pizza, calzone, focaccia, gnocchi, preserved fish, fruits and vegetables, chili, beans, chick peas, lentils, pork and beans, bread crumbs, salt, pepper, spices, Italian sausages, meatballs, veal dishes, olives, olive oils, pesto, condiments, dill pickles, salad dressings, vinegar, bread, cakes, pies

Mark Drawing Code: (5) WORDS, LETTERS, AND/OR NUMBERS IN STYLIZED FORM

Filing Date: 08/20/2004

Current Basis: 1B;44D

Original Filing Basis: 1B;44D

Owner: (APPLICANT) Cordon Bleu International Ltée CORPORATION CANADA 8383 J.-René Ouimet Ville d'Anjou, Québec CANADA H1J 2P8

Attorney of Record: Mark Harrison

Type of Mark: TRADEMARK

Register: PRINCIPAL

Live/Dead Indicator: DEAD

SiteNo: 133500