IC 030. US 046. G & S: Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts, frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, Bavarian cream puffs, chocolate puffs, pies, cakes, cookies, brownies, pastries, croissants, breads, breadsticks, scones, puff pastries, bagels, and muffins; mixes for making bakery products; mixes for making desserts in the nature of cakes, cheesecakes, brownies, cookies, pies, or cupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes. FIRST USE: 19450301. FIRST USE IN COMMERCE: 19450301
IC 032. US 045 046 048. G & S: concentrates and bases for making fruit drinks and smoothies. FIRST USE: 20001020. FIRST USE IN COMMERCE: 20001020
IC 035. US 100 101 102. G & S: retail bakery store services; [ bushiness ] * business * consultation services, namely, providing marketing information specially designed for improving sales and enhancing customer service in the food service, in-store bakery, and commercial bakery industries; electronic and mail order catalog services directed towards food service businesses, featuring equipment, supplies, apparel, training materials and promotional materials. FIRST USE: 19900101. FIRST USE IN COMMERCE: 19900101
IC 041. US 100 101 107. G & S: educational services, namely conducting in-store pie and cake decorating classes. FIRST USE: 19721201. FIRST USE IN COMMERCE: 19721201
IC 043. US 100 101. G & S: restaurant services; consultation services, namely consulting with food service entities in the field of recipe enhancement, menu planning and presentation techniques for Italian food preparers. FIRST USE: 19721201. FIRST USE IN COMMERCE: 19721201
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