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Laws-info.com » Trademark » Trademarks Search » (APPLICANT) Intercorp Excelle Inc. CORPORATION CANADA 1880 Ormont Drive Weston CANADA M9L 2V4 | RENÉE'S GOURMET WELLNESS DRESSING - 78949276 - Trademark Search | Registered by Richard D. Getz
RENÉE'S GOURMET WELLNESS DRESSING
Serial Number: 78949276
Word Mark: RENÉE'S GOURMET WELLNESS DRESSING
Goods and Services: (ABANDONED) IC 005. US 006 018 044 046 051 052. G & S: Baby food; baby formula

(ABANDONED) IC 029. US 046. G & S: Cranberry sauce; applesauce; instant or pre-cooked soup; soup mixes; jams; meat and fish pastes and spreads; meat extracts; dried vegetables; dried fruits; preserved fruits; preserved vegetables; canned vegetables; canned fruits; meat jellies; meat juices; prepared meals consisting primarily of meat, fish, poultry, or vegetables; pates; hazelnut spreads; peanut butter; jellies; potato chips; frozen vegetables; pickled vegetables; processed fruit; candied fruit; crystallized fruit; fruit chips; fruit conserves; fruit pastes; fruit pectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; candied fruit snacks; fruit toppings; fruit based spreads; frozen fruits; unprocessed fruits preserved in alcohol; cooking oil; edible oil; salad oil; vegetable oil; olive oil; processed olives; vegetable pastes; dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, namely cheese based snack foods; fruit based snack foods; fruit salads; garden salads; vegetable salads

(ABANDONED) IC 030. US 046. G & S: Meat sauces; marinades; dipping sauces; dressings for fruit; pizza sauces; barbeque sauces; cheese based sauces; fruit sauces excluding cranberry sauce and applesauce; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; vinaigrettes; salsa; chutney; mustard; dry seasoning mixes for gravy, spaghetti, stews and fajitas; spices for meat, fish, and poultry, namely wet rubs; spice mixes; splashes, namely, meat sauces; sizzlers, namely, meat sauces; bread dips; brushetta; fruit coulis; meat and fish sauces in the nature of relishes; pasta; flavor enhancers used in food and beverage products; pastries; rolls; prepared meals consisting primarily of pasta or rice; biscuits; cookies; crackers; chocolate spreads; bread; pies; cakes; sugar confectionery, namely, crystal sugar pieces; candy; chocolate; chocolate chips; chocolate bars; puddings; macaroni; muffins; chocolate muffins; cakes, namely, swiss rolls; brownies; tarts; bread sticks; vinegar; ketchup; tomato sauces; caramel coated popcorn; caramel coated peanuts; cereal based snack foods; corn chips; pita chips; tortilla chips; rice based snack foods; wheat based snack foods; macaroni salads; pasta salads; rice salad. FIRST USE: 20050901. FIRST USE IN COMMERCE: 20060101

(ABANDONED) IC 031. US 001 046. G & S: Fresh vegetables; fresh fruits; unprocessed vegetables; unprocessed fruit; fresh olives; raw olives

(ABANDONED) IC 032. US 045 046 048. G & S: Fruit juices, vegetable juices

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 05.03.08 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.03.10 - Other branches with leaves, with or without fruit
05.03.25 - Leaf, single; Other leaves
26.03.02 - Ovals, plain single line; Plain single line ovals
26.03.21 - Ovals that are completely or partially shaded
Filing Date: 08/10/2006
Current Basis: 1A;1B;44D
Original Filing Basis: 1A;1B;44D
Owner: (APPLICANT) Intercorp Excelle Inc. CORPORATION CANADA 1880 Ormont Drive Weston CANADA M9L 2V4
Attorney of Record: Richard D. Getz
Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "GOURMET" AND "DRESSING" APART FROM THE MARK AS SHOWN
Description of Mark: Color is not claimed as a feature of the mark.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: DEAD
Prior Registrations: 2478287;2732599;2763945;3105940;AND OTHERS
SiteNo: 41613

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