IC 002. US 006 011 016. G & S: Colorants for detecting and monitoring the condition of foodstuffs and drinks

IC 003. US 001 004 006 050 051 052. G & S: Dentifrices; non-medicated products for oral hygiene, namely mouth wash and rinse; essential oils; ethereal essences; flavorings for beverages and for foodstuffs

IC 005. US 006 018 044 046 051 052. G & S: Vitamins and vitamin preparations; probiotics containing live microbes for use as food and dietary supplements; nutritional additives for use in foods and dietary supplements for human consumption; nutritional supplements; dietetic foods and dietetic drinks, for medical use; nutraceuticals for use as a dietary supplement; pharmaceutical preparations for oral hygiene; probiotic, scientifically modified foods adapted for dietetic and/or medical purposes, namely, meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, eggs, milk, and milk products, namely, cheese, cream and butter, yogurt, drinks based on yogurt, soy and soy products, soy milk, jellies, jams, compotes, edible oils, fats and spreads, namely, fruit and vegetable based spreads, cheese spreads, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, flavored ices, honey, treacle, yeast, baking powders, salt, mustards, vinegar, sauces, and pepper; functional modified foods, namely, meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, eggs, milk, and milk products, namely, cheese, cream and butter, yogurt, drinks based on yogurt, soy and soy products, soy milk, jellies, jams, compotes, edible oils, fats and spreads, namely, fruit and vegetable based spreads, cheese spreads, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, flavored ices, honey, treacle, yeast, baking powders, salt, mustards, vinegar, sauces, and pepper, all for nutraceutical purposes and improving bio-availability and shelf life of food ingredients

IC 009. US 021 023 026 036 038. G & S: Electrical, electromechanical, digital sensors, sensors, meters, indicators for use in establishing, maintaining and monitoring the quality control of food and foodstuffs, drinks, food additives, supplements, nutritional supplements and preparations and substances for oral ingestion; testing instruments apparatus and appliances, namely, for the detection and monitoring of the condition of the packaging or the contents of the packaging for use in the manufacture, or the preparation of foodstuffs, drinks, food additives, supplements, nutritional supplements and preparations and substances for oral ingestions

IC 016. US 002 005 022 023 029 037 038 050. G & S: Paper; cardboard; wrapping and packaging materials, namely paper and plastic bags, gift wrap, and plastic foils; bags for microwave and oven cooking; plastic food storage bags for household and commercial use

IC 020. US 002 013 022 025 032 050. G & S: Plastic containers, namely, tubs for consumer products packaging; plastic storage containers for commercial or industrial use

IC 029. US 046. G & S: Meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, eggs, milk, and milk products, namely, cheese, cream and butter, yogurt, drinks based on yogurt, soy milk, jellies,jams, compotes, edible oils, fats and spreads, namely, fruit and vegetable based spreads, cheese spreads, soy and soy products, namely, soy bean curd, soy bean oil, soy cream, soy yogurt, soy burger patties, soy chips, soy-based snack foods, fruit and soy-based snack foods, dried soy beans, preserved soy beans, processed soy beans, soy protein for use as food additives, soy protein for use as food substitutes, soy protein for use as meat substitutes, soy protein for use as substitutes for dairy products, soy bean extracts for use as whiteners for beverages, soy-based cheese substitutes, soy-based food bars, tofu, meat boiled down in soy sauce and seafood boiled down in soy sauce

IC 030. US 046. G & S: Coffee, tea cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionary, flavored ices; honey, treacle; yeast, baking powders, salt, mustards; vinegar; sauces, pepper; essences for foodstuffs, soy-based desserts, namely, bakery desserts, dessert mousses, dessert puddings, dessert soufflés, flavored sweetened gelatin desserts, frozen desserts consisting of fruit and soy cream or cream substitutes, soy-based pudding desserts and soy-based ice-cream substitutes