IC 030. US 046. G & S: Pasta; rice, flour, buckwheat flour, barley flour, corn flour, wheat flour, rice flour, tapioca flour, potato starch; cereal preparations, namely, cereal based snack food, breakfast cereal and biscuits, bread, pasta, cakes made with cereals; gluten reduced flour and bread; crackers, breadstick, biscuits; pastry; powders for ice creams; edible ices; cones for ice cream; yeast; yeast powder; baking powder; sugar and sugar substitutes
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