Goods and Services: IC 029. US 046. G & S: Hors d'oeuvres, namely, bruschetta toppings, giardiniera, prepared mixed vegetables; pickles; prepared meals or entrees prepared from fish, namely, fish based foods made with cream, preserved vegetable products, namely, canned vegetables; vegetable juices for cooking; salad dressings; soups; canned food, namely, anchovies, shrimp, clams, tuna, tomatoes, mushrooms, beets, capers, chickpeas, onions, peppers, beans, corn, eggplant, pumpkin, artichokes, pineapple, chestnuts; tomato juices for cooking purposes, tomato purée; tripe; preserved fruits; stewed fruits; fruit jellies; fruit pulp; preserved meat; meat jellies; meat extracts; meat gravies; Parmigiano-Reggiano cheese, all the above for cooking purposes
IC 030. US 046. G & S: Seasonings and sauces; farinaceous food pastes for human consumption