IC 030. US 046. G & S: Sauces and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; seasoning soy sauce for cooking; seasonings for pickles; seasoning granules for boiled rice; frozen entrees consisting primarily of mixed rice; prepared entrees consisting primarily of mixed rice; packaged entrees consisting primarily of mixed rice. FIRST USE: 19960628. FIRST USE IN COMMERCE: 19960628
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