Find Laws Find Lawyers Free Legal Forms USA State Laws
Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) Saputo Cheese USA Inc. CORPORATION DELAWARE One Overlook Point, Suite 300 Lincolnshire Corporate Center Lincolnshire ILLINOIS 60069 | MOZZERIA - 85221302 - Trademark Search | Registered by Meredith M. Wilkes
MOZZERIA
Serial Number: 85221302
Reg Number: 4043411
Word Mark: MOZZERIA
Goods and Services: IC 029. US 046. G & S: Cheese. FIRST USE: 20110118. FIRST USE IN COMMERCE: 20110118
Mark Drawing Code: (4) STANDARD CHARACTER MARK
Filing Date: 01/19/2011
Current Basis: 1A
Original Filing Basis: 1B
Owner: (REGISTRANT) Saputo Cheese USA Inc. CORPORATION DELAWARE One Overlook Point, Suite 300 Lincolnshire Corporate Center Lincolnshire ILLINOIS 60069
Attorney of Record: Meredith M. Wilkes
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
SiteNo: 65501

Comments

Related Articles

Copyright Infringements In Depth Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To Know 10 Copyright Laws You Have To Know
  Copyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About Copyright 5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.
A Brief Overview of Trademark Registration A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
What are the Legal Consequences Of Plagiarism What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.
3 Steps to Find & Use Copyright Free Images 3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Tips