IC 021. US 002 013 023 029 030 033 040 050. G & S: Cookware, namely, pots and pans, sautee pans, sauce pans, double broiler pans, skillets, griddles, grill pans, roaster pans and racks, and cookware sets of such items; mixing bowls; servingware and dinnerware for food not of precious metal, namely, serving bowls, serving platters, pitchers, plates, and cups, beverage glassware; bakeware, namely, baking dishes, baking pans, cake pans, muffin pans, cookie sheets, pie pans, and casseroles; household kitchen utensils, namely, ladles, whisks, spatulas, pastry brushes, basting brushes, graters, sieves, strainers, salt and pepper mills, potato mashers, garlic presses, tongs, cutting boards

IC 024. US 042 050. G & S: Kitchen towels, potholders, oven mitts, fabric placemats, tablecloths and napkins

IC 029. US 046. G & S: Packaged and prepared frozen, non-frozen or refrigerated food, namely, dinners, entrees, appetizers and casseroles composed of one or more of the following: meat, fish, shellfish, poultry, eggs, cheese, potatoes, beans and processed vegetables; frozen prepared meat pies, poultry pies, and dessert pies, such as fruit and custard pies; chicken and beef stock; soup mixes and bases; prepared canned soups; jellies, jams and fruit fillings for desserts

IC 030. US 046. G & S: Packaged and prepared frozen, non-frozen or refrigerated food, namely, dinners, entrees, appetizers and casseroles composed of one or more of the following: pasta, rice, pancakes, French toast, cornbread, turnovers, and pot pies containing meat, poultry, or vegetables; packaged food ingredients and prepared mixes, namely, bread mixes, pasta sauces, salad dressings, barbecue sauce, seasoned and unseasoned coating for meat, fish and poultry, gravies, macaroni and cheese, marinades, pickles, relish, puddings, stuffing mixes containing bread, seasoning mixes for rice and pasta, flour-based breading mixes for frying and baking, spice blends; prepared, frozen, non-frozen or refrigerated, and packaged bakery desserts; ice cream desserts; prepared, frozen, non-frozen or refrigerated, and packaged custards, dessert souffles, pies, cakes, cookies, cupcakes, dessert puddings, bread pudding, and fruit cobblers