LL LOS VERDES COLOMBIAN STYLE FOOD
Serial Number: 85174554
Reg Number: 3992951
Word Mark: LL LOS VERDES COLOMBIAN STYLE FOOD
Translation: The English translation of "LOS VERDES" in the mark is "THE GREENS".
Goods and Services: IC 043. US 100 101. G & S: Fast-food restaurant services; Restaurant; Restaurant and catering services; Restaurant services featuring colombian style food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises. FIRST USE: 20041101. FIRST USE IN COMMERCE: 20071101
Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 25.03.01 - Checker board pattern; Checkerboard patterns
26.03.17 - Concentric ovals; Concentric ovals and ovals within ovals; Ovals within ovals; Ovals, concentric
26.03.21 - Ovals that are completely or partially shaded
26.17.01 - Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
26.17.06 - Bands, diagonal; Bars, diagonal; Diagonal line(s), band(s) or bar(s); Lines, diagonal
Filing Date: 11/11/2010
Current Basis: 1A
Original Filing Basis: 1A
Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "COLOMBIAN STYLE FOOD" APART FROM THE MARK AS SHOWN
Description of Mark: The color(s) yellow, green, black, and white is/are claimed as a feature of the mark. The mark consists of two black-outlined circles, with the little circle drawn inside the big one. The Bigger circle is divided into two semi-circles. The top part contains the wording "LOS VERDES" written in black with a yellow background. The lower semi-circle contains the phrase "Columbian Style Food", written in white on a black background. The two Semi-circles are divided by black and white blocks forming a racing stripe. The smaller circle contains a green background with a backward "L" and a regular "L" both in block bold format, back to back, written in white and outlined in black.
Type of Mark: SERVICE MARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
SiteNo: 1876