Find Laws Find Lawyers Free Legal Forms USA State Laws
Laws-info.com » Trademark » Trademarks Search » (APPLICANT) CLARIANT INTERNATIONAL AG AKTIENGESELLSCHAFT SWITZERLAND ROTHAUSSTRASSE 61 4132 MUTTENZ SWITZERLAND | LIQUEBEET - 85117293 - Trademark Search | Registered by Jeffrey A. Smith
LIQUEBEET
Serial Number: 85117293
Word Mark: LIQUEBEET
Translation: The wording "Liquebeet" has no meaning in a foreign language.
Goods and Services: IC 001. US 001 005 006 010 026 046. G & S: (Based on Intent to Use) (Based on 44(e)) Chemical products for industrial purposes in connection with fermentation and liquid fermentation and chemical conversion; chemical products in connection with fermentation and liquid fermentation and chemical conversion for scientific purposes; chemical products in connection with fermentation and liquid fermentation and chemical conversion for industrial use; chemical products, process aids, raw materials, products, starting materials, namely, growth media, buffers, trace elements for use in connection with fermentation and liquid fermentation and chemical conversion; biochemical products, process aids, raw materials, products, starting materials, namely, enzymes for use in connection with fermentation and liquid fermentation and chemical conversion; microorganisms and enzymes, namely, fungi, bacteria, yeasts, cellulases, pectinases in connection with fermentation and liquid fermentation; bio-based chemicals, namely, organic acids, amino acids, recombinant proteins, biopolymers, in connection with fermentation and liquid fermentation; polysaccharides, namely, starch, cellulose, hemicelluloses, glycogens, pectins, arabinoxylans

IC 004. US 001 006 015. G & S: (Based on Intent to Use) (Based on 44(e)) Biofuels used in connection with fermentation and liquid fermentation and chemical conversion

IC 030. US 046. G & S: (Based on Intent to Use) (Based on 44(e)) Sugar; molasses; treacle; sugar substitutes; food starch

IC 040. US 100 103 106. G & S: (Based on Intent to Use) Process of Liquefaction from sugar beets and sugar beet pulp

IC 042. US 100 101. G & S: (Based on Intent to Use) (Based on 44(e)) Research, planning, development, testing, consulting and implementation of tests in connection with devices, instruments and machinery in the field of food and beverage technology in connection with fermentation techniques and liquid fermentation techniques; development of technologies for others in the food and beverage sector in connection with fermentation and liquid fermentation

Mark Drawing Code: (4) STANDARD CHARACTER MARK
Filing Date: 08/27/2010
Current Basis: 1B;44E
Original Filing Basis: 1B;44D
Owner: (APPLICANT) CLARIANT INTERNATIONAL AG AKTIENGESELLSCHAFT SWITZERLAND ROTHAUSSTRASSE 61 4132 MUTTENZ SWITZERLAND
Attorney of Record: Jeffrey A. Smith
Description of Mark: Color is not claimed as a feature of the mark.
Type of Mark: TRADEMARK. SERVICE MARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
SiteNo: 3258

Comments

Related Articles

Copyright Infringements In Depth Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To Know 10 Copyright Laws You Have To Know
  Copyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About Copyright 5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.
A Brief Overview of Trademark Registration A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
What are the Legal Consequences Of Plagiarism What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.
3 Steps to Find & Use Copyright Free Images 3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Tips