IC 029. US 046. G & S: Eggs containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); dairy and dairy-based food and beverages excluding ice cream, ice milk, and frozen yogurt containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); soy-based food beverages used as a milk substitute containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); dairy analogues, namely, soy milk, soy yogurt, soy spread, and soy cheese containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); kefir-based food beverages containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); dairy analogue drinks in the nature of dairy food beverages containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); milk-based beverages containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); yogurt-based beverages containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); butter containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); margarine containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); butter substitutes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); edible fats containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cheese containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cream cheese containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); sour cream containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cottage cheese containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); milk containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cream containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); whipped cream containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); dips containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); dairy-based spreads containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). yogurt containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); egg substitutes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); prepared entrees consisting primarily of meat or vegetables containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); meats containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fish containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); poultry containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); game containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); preserved, dried and cooked fruits and vegetables containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit preserves containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit sauces, namely, apple sauce, cranberry sauce containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); edible oils and fats used as ingredients in the manufacturing of foods and food products containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit chips and fruit pulp containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); peanut butter containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit and vegetable salads containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); potato chips, potato crisps containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); soups containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); preparations for making soups containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); tofu containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); salad oil containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); edible dried algae and microalgae containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); potato fritters containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). vegetables not including fresh vegetables, namely, preserved, frozen, dried, cooked, processed, and canned vegetables containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)

IC 030. US 046. G & S: mayonnaise containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); frozen dairy desserts, namely, ice cream, flavored ices, ice milk, and frozen yogurt containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); pudding containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); pasta containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); bakery goods, namely, breads, biscuits, pastries, cakes, cookies, tarts and pies containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); mixes for making bakery goods containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cereal products, namely, breakfast cereal, processed cereal, granola, cereal-based snack food, and ready-to-eat cereal-derived food bars containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); oatmeal containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); waffles containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); confectioneries, namely, candy and chocolate candy containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); coffee containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); grain-based coffee substitutes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); chicory-based coffee substitutes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cocoa containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); tea containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); herbal tea containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); pizza containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); meat pies containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); flour containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); wheat germ containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); popcorn containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). food flavorings containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); sauces containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); extracts used as food flavorings containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); rice containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); rice products, namely, puffed rice, rice bread, and rice cakes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); processed grains, namely, barley, wheat, corn, and oats containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); prepared entrees consisting primarily of rice or pasta containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); salad dressings containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit sauces, namely, apricot sauce, strawberry sauce, pear sauce containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)

IC 032. US 045 046 048. G & S: beverages, namely, fruit juices containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit drinks containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); vegetable juices containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); vegetable drinks containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); soft drinks containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); drinking water containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); sparkling water containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); rice-based food beverages, namely, non-alcoholic rice-based beverages not being milk substitutes containing in significant part essential fatty acids, namely, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)