IC 030. US 046. G & S: Chili paste for use as a seasoning; Chili seasoning; Dry seasoning mixes for use on meats, poultry, fish, and vegetables; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Steak seasoning; Barbecue dry rub; Barbecue sauce; Sauces for barbecued meat; Baking spices; Dry spice rub for meats and fish; Edible spices; Spice blends; Spice rubs; Meat cures; Fish sauce; Artichoke sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Pasta sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; Marinades; Spices; Spices and ice; Crab boil; Seasoning pastes. FIRST USE: 19890409. FIRST USE IN COMMERCE: 19930101
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