Find Laws Find Lawyers Free Legal Forms USA State Laws
Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) Farmington Foods, Inc. CORPORATION ILLINOIS 7419 West Franklin Forest Park ILLINOIS 60130 | LEAN N JUICY - 76631293 - Trademark Search | Registered by Anne C. Keays
LEAN N JUICY
Serial Number: 76631293
Reg Number: 3125470
Word Mark: LEAN N JUICY
Goods and Services: (CANCELLED) IC 029. US 046. G & S: Pork and pork by-products, namely pork roasts, pork chops, pork ribs, hams and pork tenderloins. FIRST USE: 19920131. FIRST USE IN COMMERCE: 19920131
Mark Drawing Code: (4) STANDARD CHARACTER MARK
Filing Date: 02/16/2005
Current Basis: 1A
Original Filing Basis: 1A
Owner: (REGISTRANT) Farmington Foods, Inc. CORPORATION ILLINOIS 7419 West Franklin Forest Park ILLINOIS 60130
Attorney of Record: Anne C. Keays
Type of Mark: TRADEMARK
Register: PRINCIPAL-2(F)
Live/Dead Indicator: DEAD
SiteNo: 14236

Comments

Related Articles

Copyright Infringements In Depth Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To Know 10 Copyright Laws You Have To Know
  Copyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About Copyright 5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.
What are the Legal Consequences Of Plagiarism What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.
A Brief Overview of Trademark Registration A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
3 Steps to Find & Use Copyright Free Images 3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Tips