IC 030. US 046. G & S: Pasta, dried egg pasta, aromatized pasta; polenta; rice; sauces, namely, sauces made of basil, pesto sauce; tomato sauce, truffle sauce, meat sauce, sauces made of peppers, sauces made of capers, artichoke sauce, sauces made of olives and rucola sauce; vinegar; balsamic vinegar; and capers. FIRST USE: 19950131. FIRST USE IN COMMERCE: 19950131
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