IC 029. US 046. G & S: Hydrolyzed protein used as a food additive and food filler. FIRST USE: 20090424. FIRST USE IN COMMERCE: 20090616
IC 030. US 046. G & S: Food additives for non-nutritional purposes for use as a flavoring; thickening agent used for cooking; flavor enhancers used in food products; seasonings and condiments, namely, chemical seasonings, seasonings containing hydrolyzed proteins. FIRST USE: 20090424. FIRST USE IN COMMERCE: 20090616
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