IC 029. US 046. G & S: Hydrolyzed protein used as a food additive and food filler; soups, preparations for making soup, bouillon, broth, bouillon concentrates, preparations for making vegetable soup
IC 030. US 046. G & S: Food additives for non-nutritional purposes for use as a flavoring; thickening agent used for cooking; flavor enhancers used in food products; flavoring agents, namely, spices, processed herbs, and non-essential oils; yeast extracts; seasonings and condiments, namely, chemical seasonings, seasonings containing meat extracts and fish extracts, sauces; mixes for bakery goods, cake mixes in the form of powder, flour for food, yeast, wine-based seasoning sauce, sake-based seasoning sauce, seasonings containing hydrolyzed proteins
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