IC 029. US 046. G & S: (Based on Japan Registration 4505207) Edible oils and fats; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream; yogurt; powdered milk not for babies; condensed milk; meat extracts; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; soya milk; tofu; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew and soup mixes; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; milk products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; dairy products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; processed meat products, namely, dried meat; processed fisheries products, namely, dried seaweed and dried fish; unflavored and unsweetened gelatine for food and protein being foodstuffs for human consumption; higher fatty acids for use as a food additive
IC 030. US 046. G & S: (Based on Japan Registration 4180368) Thickening agents for cooking foodstuffs; meat tenderizers for household purposes; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetable preparations for use as coffee substitutes; artificial coffee; seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes, sauces; tomato sauce; vinegar; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; vinegar mixes; fructose for food; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; vanilla flavoring; essences for foodstuffs, except etheric essences and essential oil; unroasted coffee; almond paste; yeast powder; yeast; baking powder; yeast in pill form, not for medical use; malt extract for food; husked barley; flour for food; soya flour; starch for food; gluten for food; sausage binding materials, namely, algin acid in the nature of starch-based binding agents for use in cooking; starch-based binding agents for ice cream; preparations for stiffening whipped cream, namely, starch-based thickeners; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads; condiments, namely, pepper sauce, mustard, prepared horseradish, soya bean paste; chemical seasonings for cooking; aromatic preparations for food, namely, seasonings not made from essential oils; farinaceous foods, namely, food pastes for human consumption. ferments for pastes, namely, yeast; curry; chocolate-based food beverages not being dairy-based or vegetable based; furi-kake, namely, a seasoned powder for sprinkling on rice
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