IC 030. US 046. G & S: Chocolates, corn flour, mixes for crepes, bechamel mix, dessert soufflés; flour, self raising flour; farina, bakery goods, mixes for bakery goods, dessert pudding, chocolate topping, flavored and sweetened gelatin, flavored and sweetened gelatin desserts, mixes for gelatin desserts, mixes for crème caramel, mixes for bakery desserts, mixes for pastry cream, mixes for cream dessert fillings, icing, icing mixes, sugarless sweets, topping syrup, caramel topping, instant pudding mix, pudding-based filling for pies, mixes for rice pudding, mixes for panna cotta, mixes for dessert mousses, cake mixes, mixes for cheesecake, mixes for dessert soufflés, mixes for tiramisu, mixes for pastries, mixes for profiteroles, mixes for pies, chocolate-based fillings for pies, mixes for tortes, mixes for ice cream, mixes for dessert mille-feuille, mixes for dumplings, mixes for ekmek, mixes for bougatsa, mixes for ravani, confectionery made of sugar, candy sprinkles, candy decorations for cakes, edible cake decoration, baking powder, yeast powder, bakery goods, bakery desserts, profiteroles; mixes for beverages with a chocolate base, cocoa mixes, cocoa powder. FIRST USE: 19921005. FIRST USE IN COMMERCE: 20000327
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