IC 030. US 046. G & S: Mayonnaise; sauces, namely, cheese sauces, cream sauces, walnut sauces, cocktail sauces, tartar sauces; Condiments, namely, salt, pepper, vinegar, mustard, curry, chili powder, catsup; Puddings; Instant cake and dessert powders, namely, cake mixes and cookie mixes; Desserts, namely, dessert souffles, dessert mousse, tiramisu, sorbet; saffron; spices
11.03.13 - Cookers, pressure; Frying pans, non-electric; Pans, frying, non-electric; Pots, cooking; Pressure cookers; Sauce pans (non-electric); Skillets, non-electric
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