(ABANDONED) IC 030. US 046. G & S: Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely, taste improving agents and quality improving agents; natural sweeteners; dough stabilizers; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controling agents, moisture preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches, Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers, and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely, biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji. barley flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely, carbohydrates, saccharides and derivative thereof including trehalose, maltose, maltitol, corn syrup, coupling sugar lactosucrose, pullulan, ascorbic acid, rutin, hesperidin, foodstuffs manufactured wholly and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten
(ABANDONED) IC 035. US 100 101 102. G & S: Business management consultation; analysis, namely, market analysis, cost/price analysis for business management; business appraisals; market research; business research; providing information on commodity sales; organization of exhibitions and trade fairs for commercial and advertising purposes; sales promotion for others by holding exhibition, conference, meeting, workshop, symposium and/or seminar for others, or by mailing mails and/or sample of goods for others; import and export agencies
(ABANDONED) IC 042. US 100 101. G & S: Licensing of intellectual property; contracting assistance, namely, intellectual property consultation; product development research and consultancy; providing information on product development in the field of food, cosmetic, pharmaceutical, electronics, optics, photography and printing; and patent licensing
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