IC 021. US 002 013 023 029 030 033 040 050. G & S: (Based on Use in Commerce) EGG SHELLS USED AS SERVING DISHES AND PLATTERS. FIRST USE: 20070708. FIRST USE IN COMMERCE: 20070708

IC 029. US 046. G & S: (Based on Use in Commerce) RAW AND COOKED POULTRY EGGS; COLORED OR DECORATED COOKED EGGS; YOLK AND WHITE OF EGGS FOR NUTRITION PURPOSES; SCRAMBLED EGG COMPOUNDS; FROZEN AND READY-TO-EAT EGG DISHES; COOKED AND PEELED EGGS PLACED IN SAUCES; EGG SALADS; INGREDIENTS FOR MAKING EGG DISHES, NAMELY, BACON, HAM, MINCED MEAT AND CHEESE; CANNED MEAT AND EGG DISHES; MEAT AND EGG DISHES IN FROZEN FORM; OMELETS, CREPES, TAMAGOYAKI, ATSUYAKI CONSISTING ESSENTIALLY OF EGG COMPOUNDS; FRITTATAS; SNACK FOODS, NAMELY, POTATO BASED SNACK FOODS AND VEGETABLE BASED SNACK FOODS. FIRST USE: 20070708. FIRST USE IN COMMERCE: 20070708

IC 030. US 046. G & S: (Based on 44(e)) BREAD; PASTRIES AND CONFECTIONARY IN THE NATURE OF FANCY CAKES; CLAFOUTIS, NAMELY, EGG BASED DESSERTS; SALT; MUSTARD; SAUCES NOT INCLUDING SALAD DRESSINGS; MAYONNAISE AND REMOULADE; ICE CREAM; CHOCOLATE AND CHOCOLATE CONFECTIONARY; MOUSSE OF CHOCOLATE; NOUGAT AND NOUGAT CONFECTIONARY; SUGAR CONFECTIONARY; MARZIPAN; PERSIPAN; SNACK FOODS, NAMELY, CRISP BREAD, PRETZELS AND CRACKERS; OPEN-FACED SANDWICHES; PIES, TORTILLAS AND PANCAKES CONSISTING ESSENTIALLY OF EGG COMPOUNDS; DESSERTS, NAMELY, DESSERT PUDDINGS AND ICE CREAM DESSERTS; SUGAR CONFECTIONARY, DESSERT PUDDINGS, CHOCOLATE CONFECTIONARY, CHOCOLATE MOUSSE AND NOUGAT, ALL FILLED INTO NATURAL EMPTY EGG-SHAPED SHELLS; SALAD DRESSING