IC 005. US 006 018 044 046 051 052. G & S: Nutritional additives on the basis of proteins and protein mixtures for medical purposes used in foods and dietary supplements for human consumption; resorbable and absorbable material based on gelatine for internal and external medical application, namely, hemostatics and adhesive barriers for use in human medicine, used as support material during surgery and as a temporary embolization agent, and for filling cavities in dental and orthopaedic surgeries, and capsules containing pharmaceuticals for treating joint diseases and conditions, bone diseases and conditions, skin, nail, hair maintenance and treatment, and weight and calorie management; resorbable and absorbable material based on oxidized cellulose for internal and external medical application, namely, hemostatics and adhesive barriers for use in human medicine, used as support material during surgery and as a temporary embolization agent, and for filling cavities in dental and orthopaedic surgeries; resorbable and absorbable material based on collagen for internal and external medical application, namely, hemostatics and adhesive barriers for use in human medicine, used as support material during surgery and as a temporary embolization agent, and for filling cavities in dental and orthopaedic surgeries; proteins and products containing proteins in solid, liquid and dissolved form as end products for use as dietary supplements for medicinal use or as pharmaceutical products for joint health, bone health, skin health, nail health, hair health, and calorie management of humans; veterinary products for joint health, bone health, skin health, nail health, fur health, and calorie management of pets. animal and vegetable proteins in solid or liquid form for making pharmaceutical products and as pharmaceutical products for joint health, bone health, skin health, nail health, hair health, and calorie management of humans and pets

IC 029. US 046. G & S: Proteins and products containing proteins in solid, liquid and dissolved form as end products for use as food products, namely, confectionary, dairy, meat, jellies, hard and soft capsules, leaf and powder gelatin, sausages, bread, and gums; proteins and products containing proteins in liquid form as non-alcoholic beverages, namely, juice, sport drinks, energy drinks, near water, functional drinks, dairy drinks, wellness drinks, protein drinks, sodas, and lemonades; capsules for alimentary purposes made on the basis of proteins, in particular, gelatine and collagen, namely, soft and hard capsules containing gelatin or collagen or collagen hydrolyzate