IC 030. US 046. G & S: Seasonings; condiments, namely, pepper, sugar, salt, vinegar, mustard; spices; seasonings for Chinese stir-fried dishes made from tofu and minced meats with red pepper soyabean paste (mapo doufu); seasonings for frying meats; seasoning for frying rices and for gruel and rice gruel; soy sauce; soybean paste; dressing for salads; ice cream mixes; unprocessed, unroasted coffee; bean-starch noodles (harusame, uncooked); precooked instant bean-starch noodles (harusame); dried sea tangle based seasoning and condiments; sugar; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; spaghetti; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls made primarily from batter mix with small pieces of octopus(takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; prepared pizzas; boxed ready-to-eat lunch consisting primarily of rice and including side dishes such as cooked vegetables; prepared hot dogs sandwiches; prepared meat pies; prepared ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes for making jellies, doughnuts, puddings, pancakes; by-products of rice gathered in making sake and used for food; [ cooked stew; ] seasonings for rice (furi-kake)
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