IC 042. US 100 101. G & S: Grading of meat and products made from meat; quality control of meat and products made from meat; quality assurance consultancy in relation to meat and products made from meat
11.01.02 - Kitchen (electric), table; Knives, table (without pointed ends); Table knives (without pointed ends)
11.01.03 - Forks
11.03.10 - Paper plates, full; Plates, dinnerware, full
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