IC 029. US 046. G & S: jellies; products for basic masses and coating masses, namely milk protein for use as a food additive, namely for the basic formation and coating of edible ice masses

IC 030. US 046. G & S: Bakery and vegetable flavorings for bakery products and edible ices; starch-based binding agents and thickening agents for ices, namely for ice cream, flavored ices, frozen yogurt; ice cream toppings namely, chocolate, fudge, caramel, and topping syrup; ice cream pastes, namely ice cream mixes and powders; sauces; pastries; confectionery, namely, candy and frozen confections; refreshing ices; starch-based binding agents and thickening agents for edible ices, namely for ice cream, flavored ices, frozen yogurt; emulsifier preparations in the nature of bases consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavoring, milk or vegetable protein and color for making or marbleizing ice creams, flavored ices and fruit ices; flavorings for edible ices and ice cream; soft ice cream powder; fruit acids in the nature of fruit flavorings for nutritional purposes; edible ice toppings, in particular, ice and dessert sauces; edible cake decoration material of chocolate and sugar; edible ice powder; products for basic masses and coating masses for edible ices, namely, starch-binding agents and thickening agents for edible ices; confectionery glazes, namely fat glazes; glazes for use in cooking and baking containing fudge and sugar