IC 030. US 046. G & S: Cakes; Candies; Candy mints; Caramels; Chewing gum; Chocolate; Chocolate and chocolates; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate mousse; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee essences; Coffee substitutes; Coffee-based beverages; Cones for icecream; Cookies; Custards; Dessert mousse; Flavor enhancers used in food and beverage products; Honey; Ice; Ice cream; Iced tea; Marinades; Marzipan; Molasses; Molasses syrup; Pepper; Puddings; Salad dressings; Scented water for flavoring beverages; Tea; Tea-based beverages; Wafers

IC 032. US 045 046 048. G & S: Aerated water; Carbonated waters; Concentrates, syrups or powders used in the preparation of soft drinks; Drinking waters; Essences for making non-alcoholic beverages; Essences for the preparation of mineral waters; Essences for use in making soft drinks; Essences used in the preparation of liqueurs; Fruit juices; Fruit nectars; Ginger ale; Ginger beer; Grape juice; Grape must; Horchata; Isotonic beverages; Isotonic drinks; Lemonades; Mineral waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cider; Non-alcoholic cocktails; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Sarsaparilla; Seltzer water; Soda water; Soft drinks; Soft drinks, namely, sodas; Sorbets in the nature of beverages; Sweet cider; Syrup for making lemonade; Syrups for beverages; Tomato juice beverages; Vegetable juices; Water beverages