Find Laws Find Lawyers Free Legal Forms USA State Laws
Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) Laurey's Catering, Inc. CORPORATION NORTH CAROLINA 67 Biltmore Avenue Asheville NORTH CAROLINA 28806 | DON'T POSTPONE JOY - 76472608 - Trademark Search | Registered by David M. Carter
DON'T POSTPONE JOY
Serial Number: 76472608
Reg Number: 2850307
Word Mark: DON'T POSTPONE JOY
Goods and Services: IC 043. US 100 101. G & S: Food catering and food take-out restaurant services. FIRST USE: 19941129. FIRST USE IN COMMERCE: 19941129
Mark Drawing Code: (1) TYPED DRAWING
Filing Date: 12/04/2002
Current Basis: 1A
Original Filing Basis: 1A
Owner: (REGISTRANT) Laurey's Catering, Inc. CORPORATION NORTH CAROLINA 67 Biltmore Avenue Asheville NORTH CAROLINA 28806
Attorney of Record: David M. Carter
Type of Mark: SERVICE MARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
SiteNo: 18491

Comments

Related Articles

Copyright Infringements In Depth Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To Know 10 Copyright Laws You Have To Know
  Copyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About Copyright 5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.
A Brief Overview of Trademark Registration A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
What are the Legal Consequences Of Plagiarism What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.
3 Steps to Find & Use Copyright Free Images 3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Tips