(REGISTRANT) Cuisine Solutions, Inc. CORPORATION DELAWARE 2800 Eisenhower Avenue Suite 450 Alexandria VIRGINIA 22314 | CS CUISINE SOLUTIONS SOUS VIDE - 85264797 - Trademark Search

TRADEMARK

Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) Cuisine Solutions, Inc. CORPORATION DELAWARE 2800 Eisenhower Avenue Suite 450 Alexandria VIRGINIA 22314 | CS CUISINE SOLUTIONS SOUS VIDE - 85264797 - Trademark Search | Registered by Lawrence E. Laubscher, Sr.

FREE TRADEMARK SEARCH

Filing Date:

CS CUISINE SOLUTIONS SOUS VIDE

Serial Number: 85264797

Reg Number: 4261918

Word Mark: CS CUISINE SOLUTIONS SOUS VIDE

Translation: The English translation of "SOUS VIDE" in the mark is "UNDER VACUUM".

Goods and Services: IC 029. US 046. G & S: FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS. FIRST USE: 20110624. FIRST USE IN COMMERCE: 20110624

IC 035. US 100 101 102. G & S: RETAIL FOOD STORE SERVICES. FIRST USE: 20110624. FIRST USE IN COMMERCE: 20110624

IC 039. US 100 105. G & S: Merchandise packaging for others, namely, packaging of prepared food items for others. FIRST USE: 20110624. FIRST USE IN COMMERCE: 20110624

IC 043. US 100 101. G & S: Food and beverage preparation, restaurant services, catering services. FIRST USE: 20110624. FIRST USE IN COMMERCE: 20110624

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS

Design Search Code: 26.01.08 - Circles having letters or numerals as a border; Circles having punctuation as a border; Letters, numerals or punctuation forming or bordering the perimeter of a circle
26.01.12 - Circles with bars, bands and lines
26.01.17 - Circles, two concentric; Concentric circles, two; Two concentric circles
26.01.21 - Circles that are totally or partially shaded.
26.17.01 - Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
26.17.05 - Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal

Filing Date: 03/11/2011

Current Basis: 1A

Original Filing Basis: 1B

Owner: (REGISTRANT) Cuisine Solutions, Inc. CORPORATION DELAWARE 2800 Eisenhower Avenue Suite 450 Alexandria VIRGINIA 22314

Attorney of Record: Lawrence E. Laubscher, Sr.

Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "CUISINE" AND "SOUS VIDE" APART FROM THE MARK AS SHOWN

Description of Mark: Color is not claimed as a feature of the mark. The mark consists of the letters "CS" appearing within a circular central portion of the mark, with the background of said element being covered in horizontal lines; the wording "CUISINE SOLUTIONS" and "SOUS VIDE" appear atop an outer circular border.

Type of Mark: TRADEMARK. SERVICE MARK

Register: PRINCIPAL

Live/Dead Indicator: LIVE

Prior Registrations: 2608199;2714309;2760063;AND OTHERS

SiteNo: 2522

Comments

Popular In Trademark

Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks How To Register A Trademark The Madrid Agreement Overview Types Of Passing Off

Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.

10 Copyright Laws You Have To Know
Copyrighting creative works is a legal process that is subject to specific laws and regulations.

5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.

A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.

What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.

3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.