(APPLICANT) Corsica Gastronomia société par actions simplifiée (sas) FRANCE Z.I. Panchetta Mezzavia FRANCE 20167 | CORSICA GASTRONOMIA - 85155741 - Trademark Search

Filing Date:

CORSICA GASTRONOMIA

Serial Number: 85155741

Word Mark: CORSICA GASTRONOMIA

Translation: The English translation of "GASTRONOMIA" in the mark is gastronomy.

Goods and Services: (ABANDONED) IC 029. US 046. G & S: Fruit-based snacks; canned fruit; jellies, jams, compotes; cold cuts; game; jams; marmalade: prepared vegetable-based entrees; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of poultry; seafood; canned fish; canned soup; canned meat; meat- or poultry-based terrines; soup; eggs, milk and dairy products; cheese with AOC (controlled origin) label "Brocciu de Corse" or "Brocciu", "Niolo" or "Brin d'amour"; gourmet gift baskets containing any of the foregoing goods

(ABANDONED) IC 030. US 046. G & S: Bread; spices; cereal-based snacks; pies; canned garden herbs for use as seasoning or dressing; rusks; pasta; prepared meals consisting primarily of pasta- or rice-based dishes; sweets; candies; nougat; desserts, namely, custard, custard pies: biscuits; cocoa products, namely, dark chocolate chips; coffee; marzipan; condiments, namely, chutney; chocolate; honey with AOC (controlled origin) label "Miel de Corse"; flour with AOC (controlled origin) label "Farine de châtaigne Corse" or "Farina castagnina Corsa"; gourmet gift baskets containing any of the foregoing goods

(ABANDONED) IC 033. US 047 049. G & S: Wine with ACO (controlled origin) label "Vins de Corse" or "Muscat du Cap Corse"

Mark Drawing Code: (4) STANDARD CHARACTER MARK

Filing Date: 10/19/2010

Current Basis: 1B;44D

Original Filing Basis: 1B;44D

Owner: (APPLICANT) Corsica Gastronomia société par actions simplifiée (sas) FRANCE Z.I. Panchetta Mezzavia FRANCE 20167

Attorney of Record: C. Bruce Hamburg

Type of Mark: TRADEMARK

Register: PRINCIPAL

Live/Dead Indicator: DEAD

SiteNo: 18201

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