Find Laws Find Lawyers Free Legal Forms USA State Laws
Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) Forever Cheese inc. CORPORATION NEW YORK 36-36 33rd St. Ste 200 Long Island City NEW YORK 11106 | CORDOBES - 77628949 - Trademark Search | Registered by Amy F. Divino
CORDOBES
Serial Number: 77628949
Reg Number: 3895888
Word Mark: CORDOBES
Translation: The English translation of "CORDOBES" in the mark is Cordovan.
Goods and Services: IC 029. US 046. G & S: cheese from Cordoba, Spain. FIRST USE: 20030601. FIRST USE IN COMMERCE: 20030601
Mark Drawing Code: (4) STANDARD CHARACTER MARK
Filing Date: 12/08/2008
Current Basis: 1A
Original Filing Basis: 1A
Owner: (REGISTRANT) Forever Cheese inc. CORPORATION NEW YORK 36-36 33rd St. Ste 200 Long Island City NEW YORK 11106
Attorney of Record: Amy F. Divino
Type of Mark: TRADEMARK
Register: PRINCIPAL-2(F)
Live/Dead Indicator: LIVE
SiteNo: 104427

Comments

Related Articles

Copyright Infringements In Depth Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.
10 Copyright Laws You Have To Know 10 Copyright Laws You Have To Know
  Copyrighting creative works is a legal process that is subject to specific laws and regulations.
5 Facts To Know About Copyright 5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.
What are the Legal Consequences Of Plagiarism What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.
A Brief Overview of Trademark Registration A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.
3 Steps to Find & Use Copyright Free Images 3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.
Tips