CHONGGA
Serial Number: 78224383
Word Mark: CHONGGA
Translation: The term "CHONGGA" appearing in the mark has no meaning in English or Korean.
Goods and Services: (ABANDONED) IC 029. US 046. G & S: Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, such as garlic, red peppers, green onion, ginger, fish juice, scallion; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood
(ABANDONED) IC 030. US 046. G & S: Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes
Mark Drawing Code: (5) WORDS, LETTERS, AND/OR NUMBERS IN STYLIZED FORM
Filing Date: 03/11/2003
Current Basis: 1B;44D
Original Filing Basis: 1B;44D
Description of Mark: The mark consists of the word "chongga" in the color red. The color red is claimed as a feature of the mark.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: DEAD
SiteNo: 260657