(ABANDONED) IC 030. US 046. G & S: bakery desserts, bakery goods, bakery products, bakery products, namely sweet bakery goods, bases for making milk shakes, beverages made of coffee, bonbons, bonbons made of sugar, bread and buns, brownies, cake doughs, cake mixes, cakes, candy, candy bars, candy cake decorations, candy decorations for cakes, candy with caramel, candy with cocoa, chocolate bars, chocolate candies, chocolate covered nuts, chocolate covered raisins, chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping chocolate truffles, chocolate-based fillings for cakes and pies, chocolate based ready-to-eat food bars, cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa-based ingredient in confectionery products, confectionery, namely, pastilles, custard-based fillings for cakes and pies, danish pastries, dessert mousse, dessert puddings, dessert souffles, dipping sauces, donuts, dulce de leche, filled chocolate, flavored sweetened gelatin desserts, flavorings for beverages, flavorings for cakes and other than essential oils, food package combinations consisting primarily of bread, crackers and/or cookies, frosting mixes, frostings, frozen confections, namely, freezer pops, frozen custards, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt, frozen yogurt, frozen yogurt mixes, fudge, gelato, gum sweets, gummy candies, ice candies, ice cream, ice cream mixes, ice cream sandwiches, ice cream substitute, ice milk, ice milk bars, ice-cream cakes, icing, icing mixes, marshmallow, marshmallow topping, marshmallows, marzipan, marzipan substitutes, milk chocolate, milk shakes, mixes for bakery goods, moon cakes, muffin mixes, muffins, nougat, parfaits, pastries, pralines, prepared cocoa and cocoa-based beverages, puddings, sauce mixes, sauces. shakes, sponge cakes, starch-based candies, tapioca